Shredded wheat Easter nests

What better to get into the Easter spirit than to make some yummy Shredded Wheat Easter nests. Whip them up in 10 minutes!

Ingredients:

  • 200g milk chocolate, broken into pieces
  • 85g shredded wheat, crushed
  • 2 x 100g bags mini chocolate
  • eggs

You'll also need

  • cupcake cases

Method

  1. Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  2. Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Original recipe can be found here on BBC Good Food.

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